I cannot claim my cooking is better unless I try others.
I tried Butter Pecan Ice Cream. Mine versus Haagen Dazs.
ingredients: VANILLA ICE CREAM: CREAM, SKIM MILK, SUGAR, LACTOSE REDUCED SKIM MILK, CORN SYRUP, EGG YOLKS, SALT, VANILLA EXTRACT. ROASTED PECANS: PECANS, COCONUT OIL, BUTTER (CREAM, SALT), SALT.
Versus:
Ingredients: Whole milk, heavy cream, brown sugar, egg yolks, chopped pecans sautéd in unsalted butter, vanilla extract.
No skim milk, and/or reduced lactose crap, corn syrup, salt, coconut oil.
Mine is Butter Pecan Ice Cream.
Haagen Dazs is vanilla ice cream, with pecans added.
I expected Haagen Dazs to be not as good. I didn't expect it to be pitiful. It is a light vanilla ice cream, just a hint of pecan, with BIG hunks of pecans. Mine is darker, creamier, far more flavor.
Hey, I had to try.