Paladin Roaming

Dinner, almost the same

The peppers have the same filling as cabbage rolls.

Two tbs margarine, chop an onion, add ground beef, add a chopped tomato, salt, pepper, tomato sauce, rice; set aside. Boil a head of cabbage, separate individual leaves, remove stems, add a dollop of filling and roll:

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Cover the rolls over tomato sauce, pop into the oven for a half hour or so, eat.

Posted by Paladin at September 17, 2010 05:09 PM