Keep losing, trying to find, need to post it on the Internet....
Use the electric beater, unless you are willing to beat by hand for about 20 minute.
For two:
Two eggs, separate whites into a bowl (#2) into the 'fridge, the yolks into a separate bowl (#1)
In bowl (#1) with yolks, add 1/4 cup of white sugar, beat for 10 minutes, into the 'fridge.
10 minutes before serving:
1/3 cup of cream into bowl (#3), beat until stiff peaks.
The whites in bowl (#2), beat until still peaks.
In bowl (#1), stir in 1/4 cup brandy. Stir in 1 cup milk. Gently fold in cream. Gently fold in the whites.
Serve.
Posted by Paladin at December 25, 2016 03:19 PM