There are a few things that bother me, one is calling something "Stroganoff" that is not really Stroganoff.
I do a Very Good Stroganoff. I learned Stroganoff from my Father, back in the 1950's. I have modified Dad's menu with fresh mushrooms (which was not always available in Detroit in the '50's) with a little wine instead on the liquid in the can of mushrooms, and Arizona Gunslinger instead of black pepper.
Today, on the Star Princess, on the menu was:

HELLO!! A "stroganoff" (in quotes thank you) made [i]with kosher pickles[/I]?? Dill Pickles?!! They are lucky I am not allowed into the kitchen.
Posted by Paladin at March 15, 2014 07:47 PM